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The Restaurant :
Fine Royal Khmer and French cuisine by a Cambodian and French Chef, fine ambiance and 3 VIP rooms.
Lunch and dinner with late evening.
Main dishes starting from 8 USD
Great french wine Selection : Pomerol, Haut médoc grand cru classé (Château Camensac), Champagnes...
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Our Specialities on the Menu :
Homemade "Foie gras" stuffed with "Truffes" or "Figue".
French style meats : Duck "confit", Imported Beef steack (Australia, "Kobé")
Large selection of fish : Skate Wing, Barracuda, Grouper, Sea Bass, Salmon...
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Breakfast buffet from 6 AM to 10:30 AM
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#277C, Quay Sisowath, Phnom Penh 12306, Cambodia
Tel: (855) 23 220 528, Fax: (855) 23 220 529
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